Cooking Education & Reference
epub |eng | 2004-12-28 | Author:Solley, Patricia [Solley, Patricia]
IRAN (PERSIA) NOODLE SOUP SH-E RESHTEH Now the New Year reviving old Desires, The thoughtful Soul to Solitude retires, Where the white hand of Moses on the bough Puts out, ...
( Category:
Cooking Education & Reference
April 26,2018 )
epub |eng | 2007-10-23 | Author:Jones, Judith [Jones, Judith]
( Category:
Cooking Education & Reference
April 26,2018 )
epub |eng | 2001-01-01 | Author:Hamilton, Gabrielle [Hamilton, Gabrielle]
11 MELISSA CALLED ONE DAY, WHEN SHE WAS STILL WORKING AS AN editor at Saveur. “Gabs,” she says, her voice very, very low, not whispering, but very quiet, “get this, ...
( Category:
Specific Groups
April 26,2018 )
epub |eng | 2000-01-01 | Author:Child, Julia [Child, Julia]
VARIATION FOR SMALLER, MORE DELICATE FISH, LIKE TROUT AND SMALL MACKEREL. A 1-pound fish needs 15 to 20 minutes at 425°F. Prepare the fish as described, and brush it with ...
( Category:
Cooking Education & Reference
April 26,2018 )
epub |eng | 2011-05-24 | Author:Robin Mather [Mather, Robin]
gazpacho MAKES ABOUT 6 SERVINGS What I want in gazpacho is a tonic of a soup, one in which every brimming spoonful tastes of freshness and rich vitamin glory. To ...
( Category:
Cooking Education & Reference
April 25,2018 )
epub, mobi |eng | 2012-05-01 | Author:M. F. K. Fisher
16 The Terrine: Key to the Cuisine In another excerpt from The Cooking of Provincial France, M.F.K. Fisher discusses which wines are best to accompany the dish that sets the ...
( Category:
Cooking Education & Reference
April 25,2018 )
epub |eng | | Author:M.F.K. Fisher
The Gastronomical Me The Measure of My Powers 1927–1928 THE winter of 1927–28 was one of conscious gourmandise for me, or perhaps gluttony would be the word. The small college ...
( Category:
Cooking Education & Reference
April 25,2018 )
epub |eng | 2011-04-06 | Author:Chase, A. W. [Chase, A. W.]
If you fine buckwheat cakes would make One quart of buckwheat flour take; Four table-spoonfuls then of yeast; Of salt one tea-spoonful at least; One handful Indian meal and two ...
( Category:
Regional & International
April 25,2018 )
epub, azw3, mobi, pdf |eng | 2015-01-31 | Author:Sarah Leah Chase [Chase, Sarah Leah]
Very Vanilla, Very Valentine ------ Raspberry and Champagne Aperitif Banana-Citrus Compote ------ Twice-Baked Cheese Soufflés Chicken Livers with Mustard Seeds Cranberry-Vanilla Muffins ------ Vanilla infused coffee Smoky Ham Hash Hash ...
( Category:
Cooking Education & Reference
April 24,2018 )
epub |eng | 2010-06-21 | Author:Niki Segnit
Cucumber Russ Parsons, the Los Angeles Times food editor, notes that cucumber varieties are of more interest to the gardener than the cook: they all have the same distinctive green ...
( Category:
Encyclopedias & Subject Guides
April 24,2018 )
epub |eng | 2003-04-24 | Author:Joanne Hayes [Hayes, Joanne Lamb]
4 fresh thyme sprigs 1 tablespoon unsalted butter Salt and freshly milled black pepper 8 ounces fresh green beans, preferably haricots verts, trimmed 8 ounces fresh yellow beans, trimmed 1 ...
( Category:
Regional & International
April 24,2018 )
epub, mobi |eng | 2015-04-03 | Author:Nicole Weston [Weston, Nicole]
( Category:
Vegetarian & Vegan
April 24,2018 )
epub |eng | 2018-04-24 | Author:Rick Bragg
* * * • • • My mother’s education had actually begun four years before, before her first intelligent thought, before her first step, long before her first memory. She ...
( Category:
Cooking Education & Reference
April 24,2018 )
epub |eng | 2011-08-03 | Author:Sara Foster [Foster, Sara]
variations: Instead of cooking the meatballs on top of the stove, you can bake them in a cast-iron skillet in the oven as follows: Heat half of the olive oil ...
( Category:
Entertaining & Holidays
April 24,2018 )
epub |eng | 2013-11-14 | Author:Logsdon, Jason [Logsdon, Jason]
Blend the hot sauce, chicken stock, vinegar, Worcestershire sauce, and agar together. Pour into a pot and bring to a boil. Let simmer for 3 to 5 minutes then pour ...
( Category:
Cooking Methods
April 22,2018 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
Popular ebooks
For the Love of Europe by Rick Steves(11471)A Court of Wings and Ruin by Sarah J. Maas(7259)
The Sprouting Book by Ann Wigmore(3409)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3371)
The Death of the Heart by Elizabeth Bowen(3340)
BraveTart by Stella Parks(3305)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2998)
Sauces by James Peterson(2964)
The Bread Bible by Rose Levy Beranbaum(2886)
Classic by Mary Berry(2833)
Kitchen confidential by Anthony Bourdain(2828)
Solo Food by Janneke Vreugdenhil(2823)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2736)
Martha Stewart's Baking Handbook by Martha Stewart(2674)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2598)
Day by Elie Wiesel(2592)
My Pantry by Alice Waters(2433)
The Plant Paradox by Dr. Steven R. Gundry M.D(2427)
The Kitchen Counter Cooking School by Kathleen Flinn(2394)
Hot Sauce Nation by Denver Nicks(2369)
